Thursday, March 10, 2011

I don't have to Cook it for it to be Good

I love good food, I love to cook, but on many weekdays I am too tired to cook what I'd really like and almost resent having to cook at all.
I ran across an ad for a local company that delivers "gourmet, chef-prepared meals" and thought I'd give it a try. My previous options had been takeout and the meals had names like "Cha-Cha Chimichanga" and "London Broil is Falling Down." I think NOT.
Spice of Life PC ( has three different menu plans that can be augmented with kid meals and Specials.
I decided we'd try the 3 meal sample for couples at $80.I ordered the Grecian style roasted chicken with steamed broccoli and sauteed vegetables, rosemary grilled lamb chops with grilled artichoke hearts, roasted pearl onions and new potatoes and London broil with creamy horseradish sauce, gorgonzola-stuffed tomatoes and grilled asparagus. Sound good, yes? It actually WAS.
This is my plate of London Broil augmented with leftover steak and grilled peppers and onions.

Grecian style Roasted Chicken, augmented with a slice of baguette with EVOO.

The food is plentiful and very good. I have an educated palate and am particular as can be about food. If I eat it, it will add calories to my body so they'd better be high quality calories.
These were high quality calories. I wish I'd taken pictures of the lamb chops- they were a perfect pinky-red and seasoned so well that all I had to add was a little sea salt.
The plates are Franciscan Apple pattern so they are a little distracting in the photos from the food.
I wanted to have good food and a break from making it myself. I was ready to make some concessions to get it, hence having a chicken meal when I am the only person who can make chicken the way I like it. I was ready to settle for "nice" food, not my really GOOD food.
I didn't have to settle. The food was all seasoned properly, cooked just right and the portions were gracious. The chef offers South Beach and Heart Healthy meals and a choice between gourmet and traditional family meals.
The time having meals delivered gave me back was enough to catch up on laundry, work on a grant, and handle all of my household-running business without being totally exhausted and resentful at the end of the day.

And that's an odd feeling. As a Southern woman, I feel like it is just an extension of my job to come home and put in another several hours of work. My job is hard; I manage people, do research and write, negotiate with other people and am mentally and physically depleted at the end of the day. But I still think it is incumbent upon me to go to the store to pick up what I don't have and transform everything into a nice, homecooked meal. Oh, and clean the kitchen, the litterboxes, feed all cats and varmints, pick up the house and try to do a load of laundry. My husband is supposed to sit in the recliner.
And I am a Ms., a NOW girl, an ERA supporter- but these customs are deeply ingrained and even though my husband doesn't expect this martyrdom, I do.
I am set free from some of my self-imposed slavery with meals I am not ashamed to serve. Thank you, Chef Jack. I think this is the beginning of a beautiful relationship.



  1. Yes ! It was very good !!


  2. I know what you mean about southern women. My childhood was filled with aunts feeding me biscuits. :)

    The food looks and sounds delicious! The link doesn't seem to be working for me, though.


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